Roasted Brussels Sprouts

This very simple side dish that goes perfectly with a main course. For those of us that used to never eat our vegetables this was a surprising taste for me that I was willing to have more and more of. Recipe Source:¬†Rouxbe Cooking School INGREDIENTS: 1 lb Brussels Spouts 1 to 2 tbsp oil (grapeseed … Continue reading Roasted Brussels Sprouts