Coconut Braised Chickpeas w/ Spinach & Sun-Dried Tomatoes

This is another hit I used to make during my times as a Yacht Chef. Perfect served on it's own! Recipe Source:¬†Rouxbe Cooking School Ingredients: 1 yellow onion 4 cloves garlic 1 tbsp fresh ginger 1 whole lemon 1/2 cup sun-dried tomatoes* 2 cups cooked chickpeas (1 - 15 oz can) 1/2 tsp chili flakes … Continue reading Coconut Braised Chickpeas w/ Spinach & Sun-Dried Tomatoes

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