Author: Tastily Done

Former yacht chef blogging about all the tasty recipes I've made and all the fabulous table settings I've put out along with tips on how to do them.

Cold Fighting Juice

by Tastily Done, posted in Juices

Literally had to make this one this morning for the house. Everyone is slowly getting a cold and with limited breathing ability for me right now my nose can't afford to get stuffy. (Jaw surgery). It tasted mostly like oranges and opened the sinuses right up! I like to blend my juices with ice after … Continue reading Cold Fighting Juice

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Roasted Brussels Sprouts

by Tastily Done, posted in Side Dishes

This very simple side dish that goes perfectly with a main course. For those of us that used to never eat our vegetables this was a surprising taste for me that I was willing to have more and more of. Recipe Source: Rouxbe Cooking School INGREDIENTS: 1 lb Brussels Spouts 1 to 2 tbsp oil (grapeseed … Continue reading Roasted Brussels Sprouts

Spinach, Pineapple, Banana Smoothie

by Tastily Done, posted in Smoothies

Ingredients: 3/4 Cup Pineapple Juice 5 1/2 cups baby spinach 1 banana teaspoon of booster (chia seeds or ground flaxseed) 1 cup pineapple (cubed or frozen works) Ice as desired Instructions: I always recommend blending the greens and just enough water to come over the greens first. This is a preference for me. Place spinach and pineapple … Continue reading Spinach, Pineapple, Banana Smoothie

Coconut Braised Chickpeas w/ Spinach & Sun-Dried Tomatoes

by Tastily Done, posted in Uncategorized

This is another hit I used to make during my times as a Yacht Chef. Perfect served on it's own! Recipe Source: Rouxbe Cooking School Ingredients: 1 yellow onion 4 cloves garlic 1 tbsp fresh ginger 1 whole lemon 1/2 cup sun-dried tomatoes* 2 cups cooked chickpeas (1 - 15 oz can) 1/2 tsp chili flakes … Continue reading Coconut Braised Chickpeas w/ Spinach & Sun-Dried Tomatoes

Cucumber, Mango, & Black Bean Salad

by Tastily Done, posted in Small Plates

Recipe Source: AllRecipes.com INGREDIENTS: 1 (15 ounce) can black beans, drained and rinsed 1 teaspoon ground cumin 1 teaspoon water 1 mango, peeled and diced 1 cucumber, seeded and diced 1 jalapeno pepper, seeded and diced 2 tablespoons chopped cilantro 1/2 lime, juiced salt and ground black pepper to taste Instructions: 1. Place black beans, cumin, and … Continue reading Cucumber, Mango, & Black Bean Salad